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Ingredients
| russet potatoes: 1 whole potato (shredded) |
| orange juice concentrate: 1/2 cup |
| water: 1/4 cup |
| orange marmalade: 1/3 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
Potato Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Cook the shredded potato in just enough water to cover it, for 10 minutes.
- Cool& drain.
- Combine cooled& drained potato with orange juice concentrate, water, marmalade, oil and egg.
- In a large bowl, soft together the flour, sugar, baking powder and salt.
- Add the liquid ingredients and stir just until combined.
- Spoon batter into 3 greased mini loaf pans and bake at 350° for 30 to 35 minutes or until tester comes out clean.
- Cool in pans for 10 minutes then remove from pan and let cool.