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Ingredients
| russet potatoes: 4 whole potatoes |
| salted butter: 1/4 cup |
| cream cheese: 4 oz |
| garlic salt: 1/2 tsp |
| salt: 1/2 tsp |
| dried parsley: 1 tsp |
| cheddar cheese: 4 slices |
Potato Boats
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Bake potatoes until done.
- When cool, cut in half and scoop out middles.
- Place shells on baking tray.
- Mix remaining ingredients with the scooped-out potato and mash.
- Heap the mixture in the shells and put a slice of cheese on top.
- Bake at 350 degrees for 25 minutes.