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Ingredients
| frozen hash browns: 1.5 lbs |
| salted butter: 1/2 cup |
| sour cream: 1 lb |
| soup - cream of chicken: 10.5 oz |
| cheddar cheese (shredded): 2 cups |
| salt: 1 tsp |
| black pepper: 1 tsp |
| onion powder: 1 tsp |
| Corn Flakes: 1 1/2 cups |
| salted butter: 1/4 cup |
Potato Bake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Melt butter and mix with frozen hash browns. Then mix the rest of the ingredients.
- Put in a 9x13 baking dish.
- Topping: Crush Corn Flakes and sprinkle on top.
- Melt 1/2 stick of butter and pour over corn flakes.
- Bake at 350 degrees for 1 hour.