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Ingredients
| green bell pepper: 4 |
| onions (chopped): 1/2 cup (finely chopped) |
| red bell pepper (chopped): 1/2 cup (finely chopped) |
| salt |
| black pepper |
| chives (chopped): 1 Tbl (dried//crumbled) |
| russet potatoes (diced): 2 cups (mashed) |
| tomato sauce: 2 cups |
Potato-Stuffed Green Bell Peppers
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees.
- Slice away pepper tops below stems.
- Remove seeds and interior spines.
- Gently parboil peppers about 5 minutes.
- Drain upside down.
- Set peppers aside. Saute onions and red pepper until soft. Add seasonings and mix well into mashed potatoes.
- Carefully stuff peppers, set them in a deep- sided baking dish.
- Pour tomato sauce around base of peppers.
- Bake at 350 degrees for about 20 minutes covered.
- Uncover, and bake 5 minutes longer.
- Serve warm.