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Ingredients
| diced ham: 2 cups (cooked) |
| russet potatoes: 8 whole potatoes (peeled and thinly sliced) |
| onions (chopped): 1/4 cup (finely chopped) |
| all-purpose flour (unsifted): 1/3 cup |
| 2% milk: 2 cups |
| bread crumbs: 3 Tbl |
| salted butter: 1 Tbl (melted) |
| parsley: 2 Tbl (snipped) |
Potato-Ham Scallop
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Plae half the ham in 2 quart casserole.
- Cover with half the potatoes and half the onion.
- Sift half the flour over; season with salt and pepper.
- Repeat layering ham, potatoes,and onion.
- Season with additional salt and pepper.
- Sift remaining flour atop.
- Pour milk over all.
- Combine bread crumbs and melted butter; sprinkle atop casserole.
- Top with parsley.
- Bake, covered at 350 till potatoes are nearly tender, 1 1/4 to 1 1/2 hours.
- Uncover; bake 15 minutes longer.