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Potatao Wedges With Garlic
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Crush garlic and half of sea salt together and then mix with oil.
- Peel potato, halve it along long side, lay flat on chopping board and cut into 4 long wedges.
- Pat potato dry and coat it with the oil, garlic and salt mixture.
- Place on a non-stick baking sheet, sprinkle with remaining salt, place in preheated oven at gas 7, 220C, 450°F Check and turn after 25 minute, should be crisp and delicious after 35 - 40 minutes.