Close
Tweet
Ingredients
| garlic salt: 1 tsp |
| onion powder: 1/4 tsp |
| round steak (rump): 3.5 lbs |
| olive oil: 1/8 cup |
| onions: 1 (chopped) |
| worcestershire sauce: 1/4 cup |
| green bell pepper: 1 (chopped) |
| garlic: 2 cloves (minced) |
| bay leaf: 2 |
| parsley: 1 tsp |
| dried thyme (leaves): 1/4 tsp |
| water: 3/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
Pot Roast and Gravy
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
6 serving(s)
Tags
- Preheat oven to 325°.
- Sprinkle or rub garlic salt, onion powder, and pepper on roast.
- Brown in oil in skillet; set aside.
- Combine onion, green pepper, garlic, bay leaves, and parsley and sprinkle half in bottom of roasting pan.
- Add roast, and sprinkle remaining half of spices on meat.
- Combine thyme, water and Worcestershire sauce; pour over roast.
- Cover and cook slowly for 2 hours.
- Turn roast and return to oven for another 2 hours or until roast is tender.
- To make gravy:.
- Remove enough drippings and place in skillet with flour, stir till smooth.
- Salt and pepper to taste.