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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1/2 cup |
| 2% milk: 1 Tbl |
| vanilla extract: 1/2 tsp |
| almond extract: 1/8 tsp |
| all-purpose flour (unsifted): 2 cups |
| almonds (chopped): 1/2 cup (toasted) |
| salt: 1 dash |
| powdered sugar (unsifted): 2 cups |
| 2% milk: 2 Tbl |
| 2% milk: 2 tsp |
| green food coloring |
Pot O' Gold Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
40 serving(s)
Tags
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Beat in milk and extracts.
- Combine the flour, almonds and salt; gradually add to creamed mixture and mix well.
- Shape into a 10-inch roll, wrap in plastic wrap.
- Refrigerate overnight.
- Unwrap and cut into 1/4 inch slices.
- Place 2-inches apart on ungreased baking sheets.
- Bake at 325* for 14-16 minutes or until set.
- Remove to wire racks to cool.
- Combine the icing ingredients; decorate cookies as desired.
- Let stand until set.
- Store in an airtight container.