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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1 cup |
| baking powder: 2 tsp |
| salt: 1 tsp |
| eggs: 5 (yolks, large) |
| salted butter: 1/2 cup (softened) |
| 2% milk: 3/4 cup |
| vanilla extract: 1 tsp |
| orange juice: 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| orange zest: 1/2 tsp |
Pot O' Gold Bread (Quick Bread With Orange Glaze)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
70 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Grease and flour a 9X5X3 bread pan (or use Pan Release, Professional Pan Coating (Better Than Pam Spray!)).
- In large bowl, mix flour, sugar, baking powder and salt.
- Add butter, egg yolks, milk and vanilla and mix well.
- Pour batter into pan and bake for 60-70 minutes.
- Remove from oven and cool on a wire rack. While bread is cooling prepare the glaze.
- For Glaze:.
- In sauce pan combine orange juice, zest and powdered sugar. Heat over medium heat, stirring constantly, until it comes to a boil.
- After bread has cooled remove from the pan and place on wax paper. Poke holes in the top of the bread with a fork, or a long toothpick (I use a bamboo skewer). Pour the warm glaze over the top slowly, a little at a time, to fully saturate the bread.