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Ingredients
| eggs: 1 |
| granulated sugar: 2 Tbl |
| salt: 1 dash |
| half and half cream: 3/4 cup |
| semisweet chocolate chips (chips): 1 cup |
| vanilla extract: 1 tsp |
| whipped cream topping (optional) |
Pot De Creme
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
480 min -
Servings
5 serving(s)
Tags
- In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160 and coats the back of a metal spoon.
- Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate 8 hours or overnight. Garnish with whipped cream if desired.