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Ingredients
| eggs: 3 (whites) |
| buttery round crackers: 30 crackers (crushed) |
| vanilla extract: 1 tsp |
| granulated sugar: 3/4 cup |
| walnuts (chopped): 1 cup |
| frozen whipped topping: 1 12oz container (thawed) |
| flaked coconut meat: 2 Tbl |
Possum Pie
Credit: AllRecipes
User rating:
"Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
- Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
- Spread whipped topping over pie, then sprinkle with coconut.