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Ingredients
| granulated sugar: 2 cups |
| water: 1/2 cup |
| blanched almonds (ground): 2 cups |
| eggs: 4 (yolks//beaten) |
| eggs: 6 (yolks//beaten) |
| ground cinnamon: 1 tsp |
Portuguese 'bacon from Heaven' (Toucinho Do Ceu)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Combine the sugar and water in a saucepan and cook over.
- moderate heat, stirring frequently, until the sugar is dissolved.
- Add the ground almonds and cook for 5 minutes, stirring frequently,.
- until the mixture is thick and translucent. Set aside to cool.
- Add the eggs and cinnamon, stirring to combine, and cook over the.
- lowest possible heat, stirring frequently, until the mixture has.
- thickened, about 10 minutes - do not boil. Pour into an 8-inch spring form pan that has been buttered and coated with sugar.
- Bake in a preheated 350F (180C) oven until firm to the touch, 15.
- to 20 minutes. Cool to room temperature before removing from the.
- pan. Serve at room temperature.