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Ingredients
| chicken breasts: 4 breasts |
| all-purpose flour (unsifted): 3 Tbl |
| salt |
| black pepper |
| olive oil: 2 Tbl |
| onions: 1 (sliced) |
| white mushrooms: 8 oz (sliced) |
| white wine: 2/3 cup |
| garlic: 4 cloves (minced) |
| cornstarch: 1 tsp |
| dried rosemary: 1/4 tsp (crushed) |
Portuguese Style Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Trim any fat off of the chicken and cut it crosswise into 1 inch wide strips.
- Season the flour with salt and pepper.
- Coat the chicken pieces with the flour, shaking off any excess.
- Saute the chicken in the olive oil until golden brown.
- Remove the chicken to a plate. Add the wine to the pan and scrape up any browned bits from the bottom of the pan.
- Add onions, mushrooms, garlic and rosemary.
- Mix the cornstarch with 1 tablespoon of cold water and stir it into the sauce.
- Add the chicken back in, bring the sauce to a boil and then cover, reduce heat to low and simmer for 30 minutes.