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Ingredients
| pork tenderloin: 1 lb |
| salt |
| black pepper (freshly ground) |
| paprika: 1 tsp |
| salted butter: 1 Tbl |
| onions (chopped): 1/4 cup (sliced) |
| white mushrooms: 1/2 cup (sliced) |
| white wine: 1/3 cup |
| dried rosemary: 1/4 tsp |
| lemon juice: 1 Tbl (fresh) |
| parsley: 2 Tbl (chopped) |
Portuguese Pork Loin
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Season tenderloin with salt, pepper and paprika. Saute pork in butter until golden brown. Add sliced onions and mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and parsley just before serving.