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Ingredients
| black pepper (to taste) |
| chorizo - pork and beef: 0.5 lb (chopped) |
| olive oil: 1/4 cup |
| carrots: 2 (chopped) |
| onions (chopped): 1 cup |
| celery: 5 stalks (chopped) |
| red tomatoes: 5 (chopped) |
| russet potatoes: 3 whole potatoes (peeled and chopped) |
| chicken broth: 3 qts |
| cayenne pepper: 1 1/2 Tbl |
| kidney beans: 1 15oz can (drained) |
| canned tomato paste: 1/2 cup |
| salt (to taste) |
Portuguese Bean Soup I
Credit: AllRecipes
User rating:
"This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper."
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Prep Time
15 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
Directions
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a stockpot over medium-high heat, heat oil and saute carrots, onion and celery. Add tomatoes, potatoes, kidney beans and chicken broth. Bring to a boil and stir in cayenne pepper and tomato paste. Reduce heat and simmer for 20 minutes. Add sausage and season with salt and pepper to taste. Serve hot.