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Ingredients
| salted butter: 2 Tbl |
| portabella mushrooms: 0.25 lb (thinly sliced) |
| port wine: 1/2 cup |
| sour cream: 2 Tbl |
| cornstarch: 1/2 tsp |
| salt (to taste) |
| black pepper (to taste) |
Portabella Port Sauce for Steak
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat butter in a large heavy skillet over medium-high heat. Saute mushrooms until soft and lightly browned, about 2 minutes.
- Stir in port wine, and let simmer for 2 minutes; remove from heat.
- In a small bowl, mix together sour cream and cornstarch until smooth. Stir into mushroom mixture. Return to heat, and stir until thickened and smooth. Season to taste with salt and pepper.