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Ingredients
| soy sauce: 1/4 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| red wine vinegar: 1/2 cup |
| worcestershire sauce: 2 Tbl |
| liquid smoke: 1/4 tsp |
| black pepper: 1/4 tsp |
| hot sauce |
Portabella Burger Marinade
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Combine ingredients.
- Place a small amount in a glass bowl.
- Put mushroom in marinade cap side down.
- Pour marinade on the stem side of the mushroom.
- Marinade no longer than 5-10 minutes or mushroom will absorb too much of the marinade.
- Grill, charcoal until mushroom is heated through.
- Serve.