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Port Wine Reduction
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Combine all of the ingredients into a medium sized saucepan and over medium heat, bring to a boil.
- Continue to boil until the mixture thickens and reduces to about 1/2 cup, about 30 minutes.
- Strain through a fine mesh strainer and let cool.
- Use at room temperature.