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Ingredients
| port wine: 1/2 cup |
| salted butter: 1/4 cup (melted) |
| cheddar cheese: 1 lb (grated) |
| sour cream: 1 cup |
| salt: 1 1/4 tsp |
| cayenne pepper: 1/8 tsp |
Port Wine Cheese Spread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
1440 min -
Servings
4 serving(s)
Tags
- In a small bowl, combine wine and melted butter.
- In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
- Gradually add the butter and wine mixture, processing until smooth.
- Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).