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Ingredients
| caster sugar (superfine): 1/2 tsp |
| port wine: 2 fl oz |
| ice cubes: 2 cubes |
| club soda |
| brandy (Cognac): 1 Tbl |
| whole nutmeg |
Port Sangaree II
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Put sugar into an 8-ounce tumbler and add enough water to dissolve. Add the port and ice cubes and fill with club soda. Float the brandy on top, and dust with grated nutmeg.