Close
Tweet
Ingredients
| rolled oats: 1 cup |
| water: 2 1/2 cups |
| salt: 1 tsp |
| granulated sugar: 1 Tbl |
| bananas: 2 (sliced) |
| ground cinnamon: 1 dash |
| 2% milk: 1/2 cup (cold//optional) |
Porridge
Credit: AllRecipes
User rating:
"This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome."
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.