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Ingredients
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| eggs: 3 |
| baked beans with pork: 1 15oz can |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| seedless raisins (packed): 1 cup (optional) |
| vanilla extract: 1 tsp |
Pork-n-Beans Cake
Credit: AllRecipes
User rating:
"This cake can be made in loaf pans or in 16 ounce cans."
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Prep Time
min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
- In a large bowl, mix sugar, oil, eggs, and beans until smooth.
- In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
- Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.