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Ingredients
| pork chops: 4 porkchops |
| salt: 3/4 tsp (divided) |
| vegetable oil-butter spread: 1 tsp |
| nonfat milk: 1 1/3 cups |
| all-purpose flour (unsifted): 3 Tbl |
| poultry seasoning: 1/4 tsp |
| black pepper: 1/4 tsp |
Pork and Country Gravy
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Heat a large nonstick skillet over medium-high heat.
- Sprinkle 1/4 t salt over both sides of pork.
- Add 1 teaspoon butter to pan, stirring until butter is melted.
- Add the pork to pan, and cook pork for 3 minutes on each side. Remove pork from pan, and keep warm.
- Combine low-fat milk and flour, stirring with a whisk.
- Add the milk mixture to pan, stirring with a whisk.
- Stir in remaining 1/2 t salt, poultry seasoning, and black pepper.
- Return pork to pan. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.