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Ingredients
| boneless pork loin roast: 3 lbs |
| black pepper |
| garlic |
| canned sauerkraut: 1 qt |
| water: 1/2 cup |
Pork & Sauerkraut
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
- Season meat with pepper & garlic.
- Place in roast pan, & bake in moderate oven (350 degrees) for 1 hour.
- Add 1/2 cup of water & sauerkraut to the pan.
- Bake an additional 30 minutes.
- Serving size is approximate.