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Ingredients
| pork tenderloin: 1 lb |
| canola oil - for salads, woks and light frying: 2 tsp |
| toasted sesame seeds: 2 tsp (divided) |
| garlic: 2 cloves (minced) |
| salted butter: 1 Tbl |
| 2% milk: 1/3 cup |
| cream cheese: 3 oz (cubed) |
| chives (chopped): 1 Tbl (minced) |
Pork With Garlic Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cut pork into 1 inch slices and flatten to 1/2 thickness.
- Place sliced pork on a greased/oiled baking sheet. Brush oil over top of sliced pork. Sprinkle sliced pork with 1 teaspoon sesame seeds (optional).
- Broil 4-6 inches from the heat for 3-5 minutes; turn and sprinkle remaining sesame seeds (optional). Broil 3-5 minutes longer or until meat juices run clear.
- Meanwhile, in a saucepan, saute garlic in butter for 1 minute. Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives. Serve over pork.
- Great accompanied with buttered noodles or roasted potatoes.