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Ingredients
| soy sauce: 1/4 cup |
| bourbon: 1/4 cup |
| light brown sugar (packed): 2 1/2 Tbl |
| pork tenderloin: 2 lbs |
| sour cream: 2/3 cup |
| lite mayonnaise: 2/3 cup |
| ground mustard: 2 Tbl |
| green onions - spring or scallion: 3 whole onions (finely chopped) |
Pork Tenderloin with Creamy Mustard Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- In a 11x7 baking dish combine first 3 ingredients then add the tenderloin.
- Cover and refrigerate for 2 hours or more turning the meat at least twice.
- Remove meat from marinade and place on rack in a roasting pan.
- Reserve the marinade for basting, and bake for 45 minutes at 325 degrees, basting the meat occasionally.
- (Don't baste last 15 minutes as marinade could contaminate pork) Combine all ingredients for the sauce in a small mixing bowl, cover and chill.
- Serve pork either warm or cold with mustard sauce on the side.