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Ingredients
| beer: 1/2 cup |
| lime juice: 1/3 cup |
| garlic: 2 cloves (minced) |
| parsley: 2 Tbl (fresh) |
| chili powder: 1 tsp |
| ground cumin: 1/2 tsp |
| ground coriander: 1/4 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| pork tenderloin: 24 oz |
Pork Tenderloin With Lime-Beer Marinade
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
270 min -
Servings
5 serving(s)
Tags
- In a large bowl, whisk together the beer, lime juice, garlic, parsley, chili powder, cumin, coriander, salt and pepper.
- Add the pork; turn to coat.
- Cover and marinate in the refrigerator for 4 hours.
- Place the pork on a greased grill over medium-high heat; brush with any remaining marinade.
- Close the lid and grill, turning occasionally, until just a hint of pink remains inside, about 18 minutes.
- Transfer to a cutting board; tent with foil and let stand for 5 minutes.
- Slice and serve.