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Ingredients
| garlic: 1 clove (minced) |
| green onions - spring or scallion: 1 whole onion (chopped) |
| pork tenderloin: 1.25 lbs (sliced) |
| salt |
| black pepper |
| all-purpose flour (unsifted): 1 Tbl |
| salted butter: 1 Tbl |
| Dijon mustard: 1 Tbl |
| olive oil: 1 Tbl |
| chicken broth: 3/4 cup |
Pork Tenderloin With Garlic Mustard Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Salt and pepper pork. Lightly flour.
- Heat butter and oil in fry pan.
- Add pork and cook until browned.
- Remove and keep warm.
- Add garlic and green onions to pan. Cook 1 minute.
- Add broth and bring to a boil.
- Add mustard.
- Pour over pork.