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Ingredients
| apricot preserves: 1 cup |
| Dijon mustard: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| honey: 1/4 cup |
| apple cider vinegar: 1/4 cup |
| salt |
| black pepper |
Pork Tenderloin Marinade/Basting Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine all ingredients in small saucepan over medium low heat.
- Reserve half of sauce to serve with pork at the table.
- If using as a marinade, cool remaining half of sauce completely and marinade pork for at least an hour or overnight.
- If using as basting sauce, bake or grill pork and baste frequently with sauce.