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Ingredients
| pork tenderloin: 2.5 lbs |
| mustard powder: 1/8 tsp (to taste) |
| dried thyme (leaves): 1/8 tsp |
| sherry (wine): 1/2 cup |
| soy sauce: 1/2 cup |
| garlic: 3 cloves (minced) |
| ginger root: 2 Tbl (minced) |
| apple jelly: 3/4 cup |
| sherry (wine): 2 Tbl |
| soy sauce: 1 Tbl |
Pork Tenderloin
Credit: AllRecipes
User rating:
"Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly."
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Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
Directions
- Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake at 325 degrees F (165 degrees C) for 25 minutes per pound, or until internal temperature reaches 160 degrees F (70 degrees C). Baste the pork occasionally while cooking.
- Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.