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Ingredients
| bean sprouts: 1 lb |
| carrots: 1 |
| celery: 1 stalk |
| onions: 1 |
| pork tenderloin: 0.75 lb |
| soy sauce: 3 Tbl |
| oyster sauce: 5 Tbl |
| sherry (wine): 1 Tbl |
| light brown sugar (packed): 1 Tbl |
| sesame oil: 1 tsp |
| cornstarch: 1 Tbl |
| garlic: 6 cloves |
| ginger (minced): 1 Tbl |
| canola oil - for salads, woks and light frying: 3 Tbl |