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Ingredients
| boneless pork loin roast: 3.5 lbs |
| garlic: 6 cloves (minced) |
| soy sauce: 1 Tbl |
| olive oil: 1 Tbl |
| dried basil (ground): 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| chicken stock: 1 cup |
| cornstarch: 1 Tbl |
Pork Roasted with Garlic
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
7 serving(s)
Tags
- With a sharp knife, score pork in several places.
- In a small bowl, combine garlic, soy sauce, olive oil, basil, salt and pepper.
- Rub mixture all over pork.
- (There will only be a thin coating.) Place the pork on a rack in a shallow roasting pan.
- Roast in a 325 degree F oven about 2 hours or until the meat thermometer registers 160 degrees F.
- Do not overcook.
- Remove the meat to a serving platter; keep warm.
- Pour the excess fat from the roasting pan.
- Add the stock to the roasting pan.
- Bring to a boil, scraping up any brown bits.
- Dissolve the cornstarch in 2 tbsp.
- cold water.
- Add to the pan.
- Bring to a boil, stirring constantly.
- Season with salt and pepper to taste.
- Cut the pork into thin slices; serve with gravy.