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Ingredients
| boneless pork loin roast: 3 lbs |
| parsley (chopped): 1 cup |
| onions (chopped): 1/4 cup |
| garlic: 6 cloves (chopped) |
| lemon juice: 1/4 cup |
| olive oil: 1/4 cup |
| dried oregano (ground): 1 tsp |
| red pepper flakes: 1 tsp (crushed) |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Pork Roast
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Place pork in self-sealing bag.
- In blender, pulse parsley, onion and garlic until minced.
- Add remaining ingredients; process to blend.
- Add mixture to bag; seal and toss to coat pork.
- Refrigerate overnight.
- Preheat oven to 500 degrees.
- Remove pork from bag; discard marinade.
- Place pork on wire rack inside roasting pan; bake 15 minutes.
- Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour.
- Let stand 10 minutes before slicing.