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Ingredients
| pork tenderloin: 1.5 lbs |
| seasoning salt (to taste) |
| orange juice: 1/2 cup |
| chicken broth: 1/4 cup |
| ketchup: 2 Tbl |
| honey: 1 Tbl |
| orange zest: 1 tsp |
| dried rosemary: 1/2 tsp (crushed) |
| salt: 1/4 tsp |
| arrowroot (sliced): 1/4 tsp (optional) |
Pork Medallions in Orange Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Preheat oven to 425 degrees, season the pork tenderloin with seasoning salt, place in roasting dish and place in preheated oven; back for 20 to 25 minutes or until meat thermometer registers 160 degrees.
- Remove meat from oven and cover with foil, allow to stand while making sauce.
- In a small skillet, add the juice, broth, ketchup, honey and orange zest; bring to a boil, reduce heat and simmer for 10 to 15 minutes or until liquid is reduced by half.
- Slice the pork in 1/4 inch slices, add to sauce with the rosemary and simmer for 4 to 5 minutes or until meat is nicely glazed.
- If desired, mix the 1/4 teaspoon arrowroot starch in a small amount of water and add to sauce to thicken slightly.