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Ingredients
| caraway seed: 2 Tbl (crushed) |
| salt: 1 tsp |
| mustard powder: 1 tsp |
| dried thyme (leaves): 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| vegetable oil: 1 Tbl |
| boneless pork loin roast: 3 lbs |
Pork Loin with Caraway Crust
Credit: AllRecipes
User rating:
"This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day."
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Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
Directions
- Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.
- Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast, and place in the oven.
- Roast for about 1 hour, or until the internal temperature reaches 155 degrees F (67 degrees C). Remove from the oven and let rest for 15 minutes. The temperature will rise to 160 degrees F (70 degrees C). Slice and serve.