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Ingredients
| ground pork: 1 lb |
| green onions - spring or scallion: 8 whole onions (sliced) |
| bean sprouts: 4 oz |
| green cabbage: 6 oz (shredded) |
| carrots: 2 oz (shredded) |
| olive oil: 2 Tbl |
| sesame oil: 1 Tbl |
| eggroll wrappers: 20 |
Pork Egg Rolls
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
20 serving(s)
Tags
- Place pork in a large skillet and cook until pork is completely done.
- Remove from pan and place on paper towels to drain. Set aside.
- Add olive oil and sesame oil to the same skillet and heat for 30-45 seconds.
- Add onions to oil and cook for one minute.
- Add bean sprouts, cabbage, and carrots to the skillet and stir to coat in oil mixture.
- Cook for 5-10 minutes, or until cabbage begins to wilt and become soft.
- Remove from skillet and place in a large bowl and allow to cool.
- When mixture is cool enough to work with, place about 2 1/2-3 tablespoons of the mixture in a wrapper and roll.
- Place egg rolls on a cookie sheet and spray with non-stick cooking spray.
- In a 375 degree oven, cook for 30-45 minutes or until brown all over.