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Ingredients
| pork chops: 4 porkchops |
| all-purpose flour (unsifted): 2 Tbl |
| salt |
| black pepper |
| salted butter: 2 Tbl |
| light brown sugar (packed): 1 Tbl |
| ginger (minced): 1/2 tsp |
| oranges: 2 |
Pork Chops in Orange Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Coat pork chops in seasoned flour.
- Heat butter in large frying pan and brown chops well on both sides.
- Arrange in casserole dish.
- Combine sugar, ginger, grated rind and the juice of the oranges and pour over chops.
- Cover and bake at 180º for 45-50 minutes.
- Turn during cooking and add water if necessary.
- NB:- I like to serve these with rice but it is also nice served with salad, coleslaw or winter veggies.