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Ingredients
| pork chops: 4 porkchops |
| black pepper: 1/4 tsp |
| vegetable oil: 1 1/2 Tbl |
| red wine: 1/2 cup |
| cornstarch: 1 tsp |
| salt: 1/2 tsp |
| unbleached all-purpose flour (unsifted): 1 1/2 Tbl |
| onions: 4 (thinly sliced) |
| soup - beef broth: 1/2 cup |
Pork Chops in Onion sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Season pork chops with salt& pepper; coat with flour.
- heat oil in a heavy saucepan.
- fry pork chops in oil, 3 mins.
- on each side, Add onions, cook for another 5 minutes turning once.
- Pour in wine& beef broth, reduce heat and simmer for 15 minutes.
- Mix cornstarch with a little bit of cold water, add to broth mixture and cook until thick& bubbly.
- Pour over pork chops and serve with rice.