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Ingredients
| pork chops: 6 porkchops |
| all-purpose flour (unsifted): 2/3 cup |
| salt |
| black pepper |
| salted butter: 1/3 cup |
| onions: 1 (chopped) |
| garlic: 1 clove (minced) |
| white mushrooms (sliced): 2 cups |
| 2% milk: 1 2/3 cups |
| red wine: 1/4 cup |
| dried thyme (leaves): 1/2 tsp |
Pork Chops in Mushroom Gravy
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Combine flour, salt and pepper and dredge pork chops in the mixture.
- Melt butter in large skillet and brown pork chops on each side.
- Remove chops from skillet.
- Saute onion, garlic and mushrooms in same skillet.
- Add leftover flour that was used to coat chops, then add milk, wine and thyme.
- Simmer until mixture starts to thicken.
- Return chops to pan and cover.
- Simmer for 30 minutes or until chops are done.