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Ingredients
| pork chops: 4 porkchops |
| salt |
| black pepper |
| salted butter: 1 Tbl |
| vegetable oil: 1 Tbl |
| green onions - spring or scallion (chopped): 1/4 cup |
| chicken broth: 3/4 cup |
| lemon juice |
| Dijon mustard: 1 tsp |
| fresh dill weed (sprigs): 2 tsp |
| light whipping cream (fluid): 1/2 cup |
Pork Chops in Dill Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- season chops and fry in butter and oil.
- add green onions.
- add chicken broth, lemon juice brown mustard, and dill, cover and simmer 35-40 minutes.
- add whippimg cream mixed with corn starch.