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Ingredients
| vegetable oil: 1 Tbl |
| pork chops: 6 porkchops |
| canned tomato puree: 15 oz |
| light brown sugar (packed): 1/3 cup |
| distilled vinegar: 1/4 cup |
| parsley: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| dried marjoram: 1/4 tsp |
| fresh sage (chopped): 1/4 tsp |
| onions: 2 (sliced) |
| lemons: 1 (sliced) |
Pork Chops and Onions
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Fry the chops in oil and remove from the pan.
- Add onions and sauté 2-3 minutes.
- Add sugar, vinegar, tomatoes and spices.
- Add pork chops, cover with sauce and garnish with lemon slices.
- Leave to cook on low heat for 40 minutes.