Close
Tweet
Ingredients
| pork chops: 4 porkchops |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| vegetable oil: 3 Tbl |
| onions (chopped): 1 cup (chopped) |
| ketchup: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| lemon juice: 3 Tbl |
| worcestershire sauce: 1 Tbl |
| water: 1/2 cup |
Pork Chops With Tangy Onion Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Salt and pepper pork chops. Place in skillet with vegetable oil. Fry on low heat until done. Remove chops.
- Place onions in skillet and saute. Pour off any excess oil.
- Place chops back in skillet and add remaining ingredients. Cover with lid and cook on LOW heat for approximately 15 minutes.
- Serve pork chops with sauce on top.
- ENJOY!