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Ingredients
| pork chops: 6 porkchops |
| light brown sugar (packed): 1/2 cup |
| distilled vinegar: 2 Tbl |
| water: 1 cup |
| soy sauce: 1 Tbl |
| cornstarch: 2 tsp |
Pork Chops With Sweet and Sour Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
3 serving(s)
Tags
- Brown pork chops in a little oil or coat the pan with cooking spray.
- Mix together brown sugar, vinegar, water and soy sauce.
- When pork chops are browned, pour the sauce over them and let it come to a boil.
- Reduce heat to low, cover and simmer. For 1/2" chops, cook 45 minutes. For thicker pork chops, cook 1 - 1 1/2 hours.
- Remove chops to a plate.
- Stir 1 teaspoons of cornstarch in 1 tablespoons water and add to liquid in the pan. Stir until it thickens and clears. If you want a thicker sauce, add a little more cornstarch.
- Return the chops to the pan, turning to coat in the sauce. Let cook for a couple of minutes.
- Serve with rice.