Close
Tweet
Ingredients
| pork chops: 2 porkchops |
| onions: 1 (thinly sliced) |
| water: 1 cup |
| caraway seed: 1/4 tsp (crushed) |
| paprika: 1/4 tsp |
| salt: 1/8 tsp |
| fresh dill weed (sprigs): 1/8 tsp (crushed) |
| garlic powder: 1/8 tsp |
| parsley: 1/2 tsp |
| sour cream: 1/3 cup |
Pork Chops With Sour Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
1 min -
Servings
2 serving(s)
Tags
- Brown pork chops on both sides; drain oil.
- Add onion, water, caraway seed, paprika, salt, dillweed and garlic powder.
- Cover, reduce heat and simmer for 1 hour, adding more water if necessary.
- Remove pork chops from skillet; keep warm.
- Stir sour cream into skillet, mixing with pan juices to make a sauce. Pour over chops and serve.