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Ingredients
| seedless raspberry jam: 1/4 cup |
| orange juice: 2 Tbl |
| white wine vinegar: 2 Tbl |
| dried thyme (leaves): 1/2 tsp (crushed) |
| sage leaves (chopped): 1/2 tsp (crushed) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| pork chops: 4 porkchops |
| fresh thyme: 4 sprigs (optional) |
Pork Chops With Raspberry Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a medium skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
- In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over clean pork chops.
- Cook pork chops on oiled George Forman Grill for 8-10 minutes.
- Spoon sauce in a pool onto a serving plate, and top with pork chops.
- Garnish with sprigs of thyme.