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Ingredients
| pork chops: 4 porkchops |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| salted butter: 1 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| nonfat milk: 1 cup |
| grated parmesan cheese: 1/3 cup |
| onions (chopped): 2 Tbl (grated) |
| parsley: 1 Tbl (fresh//minced) |
| dried thyme (leaves): 1/4 tsp |
| ground nutmeg: 1/4 tsp |
Pork Chops With Parmesan Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chops in butter over medium heat until meat juices run clear; remove and keep warm.
- Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.