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Ingredients
| pork chops: 4 porkchops (center cut) |
| salt: 2 tsp (divided) |
| celery (chopped): 1 cup |
| onions (chopped): 3/4 cup |
| salted butter: 4 Tbl (melted) |
| light brown sugar (packed): 4 Tbl |
| white bread (cubes): 6 cups |
| eggs: 1 (beaten) |
| sage leaves (chopped): 1 tsp |
| dried thyme (leaves): 1/2 tsp |
| black pepper: 1/4 tsp |
| canned mandarin oranges: 1 11oz can (drained) |
Pork Chops With Mandarin Orange Stuffing
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
4 serving(s)
Tags
- Brown pork chops in a large skillet; remove, set aside and season with 1 teaspoon of the salt.
- In the same skillet, melt butter and brown celery and onion; stir in brown sugar.
- Combine bread cubes with sage, thyme, pepper, the remaining 1 teaspoons salt, and the egg; add to celery and onion mixture.
- Combine thoroughly, then gently stir in mandarin oranges.
- Preheat oven to 325 degrees F.
- Spoon the mixture into a 8x13 baking dish, then place pork chops on top; cover with foil and bake at 325 degrees for 1 hour.