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Ingredients
| pork chops: 4 porkchops |
| dried thyme (leaves): 1/4 tsp (crushed) |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| canola oil - for salads, woks and light frying: 1 tsp |
| whole apples: 2 (thinly sliced) |
| onions: 1 (sliced) |
| light brown sugar (packed): 2 Tbl |
| apple cider vinegar: 2 tsp |
Pork Chops With Apples and Onion
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Sprinkle pork chops with thyme, salt and pepper.
- Heat oil in large nonstick skillet over medium high heat.
- Add pork chops; cover and cook 3 minutes.
- Turn chops; cover and cook an additional 3 to 5 minutes or until pork is no longer pink in center.
- Remove chops from skillet; cover to keep warm.
- Add apples, onion and brown sugar to same skillet; mix well.
- Cover; cook over medium high heat for 5 minutes, stirring once.
- Add vinegar.
- Cook, uncovered, 3 to 6 minutes or until apples and onion are crisp tender and light golden brown, stir occasionally.
- Serve apples over pork chops.