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Ingredients
| pork chops: 4 porkchops |
| carrots: 2 (finely chopped) |
| salt |
| black pepper |
| onions: 1 (chopped) |
| white wine: 1/2 cup |
| garlic: 3 cloves (finely chopped) |
| white mushrooms: 4 whole mushrooms (chopped) |
| red tomatoes (chopped): 3/4 cup (chopped) |
| celery: 2 stalks (chopped) |
Pork Chops Sliven Style
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Season the chops with salt and pepper and brown in a frying pan.
- Remove from pan and set aside.
- In the same pan, cook the rest of the ingredients for 5-10 minutes.
- Arrange the chops in an oven dish, cover with the vegetable mixture and cook in an preheated oven (220C) for about 20 minutes. Serve with boiled or mashed potatoes.
- Note:Following Zurie's comments;I think you should add more seasoning;maybe garlic.