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Ingredients
| salted butter: 2 Tbl |
| pork chops: 4 porkchops |
| evaporated milk: 1/3 cup |
| parmesan cheese (grated): 2 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1 dash |
| evaporated milk: 1/3 cup |
| parmesan cheese (grated): 1/2 cup |
| tomato sauce: 8 oz |
Pork Chops Parmesan
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350.
- Melt butter in 9 x 13 pan.
- Dip chops in 1/3 cup evaporated milk, then roll in mixture of 2 T. cheese, flour, salt and pepper.
- Put into pan and bake uncovered 30 minutes.
- Meanwhile, mix 1/3 cup evaporated milk and 1/2 cup parmesan cheese.
- Pour tomato sauce arund pork chops after taking from oven, and put cheese and milk mixture over them.
- Return to oven for 20 to 25 minutes longer until meat is tender and cooked through.